Tag Archives: savory

Cornbread-stuffed Jalapeños

If this post sounds similar to the last one, it’s because it is! So that clears that up. A friend sent me this list from BuzzFeed on 31 Fearless Ways to Stuff a Jalapeño. This recipe was inspired by #6 on that list, and I have every intention of working my way through at least […]

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Quiche with Spinach and Gruyere

For a brunch on New Year’s Day, I decided to try my hand at quiche. That’s where this pie crust recipe came in handy. As did the scads of leftover food I had after my family visited for the holidays. I looked for a generic quiche recipe to follow, and found this one from Paula […]

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Matzah Brei

Another Passover classic is matzah brei, which is a breakfast dish along the lines of french toast. My mom always made this for us growing up, and it’s quite tasty, as well as easy to make. You can serve it either sweet or savory, and for this breakfast I opted to top it with some […]

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Pepperoni Pizza Monkey Bread

I found this recipe on Confections of a Foodie Bride and tucked it away for all of 24 hours before I made it. I was hosting some friends at my place one night, many of whom I thought might not have a chance to eat before coming over, so I wanted something more substantial than junk […]

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Cheese Straws

As you might know, the Superbowl happened recently. Obviously I was going to make something sweet, but decided to also bring something different. To me, and probably to most of the Packers, you can’t go wrong if there’s cheddar cheese in a recipe; whether shredded or sprayed in. I thought cheese straws would be the […]

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Sephardic Spanikopita

I have an awesome neighbor named Millie; she’s practically my grandmother but she’s also a friend; and a real yenta (she’ll tell you herself!). Everyone should have a Millie in her life; she’s taught me how to crochet, taken me to the fashion district in L.A., and gave me this recipe in case I ever […]

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