Tag Archives: no bake

Trix Bars

The fact that I never posted these back when I was doing my whole cereal bar experiment shouldn’t surprise me, because my brain is on another planet these days, so here’s another (fantastic-tasting) cereal you should give a go with some melted marshmallow and butter. Like I said, I made these last summer back when […]

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S’more Pudding Pie, please

So this was supposed to post on Presidents Day, but I guess it didn’t! Per usual these days, here in southern California anyway, it is February and the temperature is a crisp 80 degrees. That being said, I didn’t want to turn on my oven last week to make dessert! Fortunately, I have a solid, […]

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Reese’s Puffs Bars

I┬ámade another cereal bar, I know you’re shocked! This particular experiment involved Reese’s Puffs Cereal. I wanted to enhance them, a la the s’more bars, so I added a drizzle of peanut butter and chocolate over the top. Yummers. Now, I will admit, these weren’t my favorite because the cereal didn’t have as much crunch […]

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Cinnamon Toast Crunch Bars

So in my never-ending quest to see how different cereals work within the parameters of a Rice Krispie Treat recipe, I decided to try out some Cinnamon Toast Crunch. (Previously I’ve experimented with Fruity Pebbles and Golden Grahams.) These were pretty bombtastic, as some people say. I wanted to enhance the cinnamon and french-toasty flavors, […]

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Vanilla Pastry Cream

I don’t know when or how I got into my head that I wanted to make pastry cream, but I did. Probably because it’s summer, and a fruit tart sounds so nice┬áthis time of year. Of course, I didn’t actually have the patience to bake a tart crust, but that’s neither here nor there. There’s […]

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S’more Bars

As I promised in my post about Fruity Pebble Treats, I wanted to play around with different cereals to make different kinds of bars. One day, the idea for a S’more bar hit me, so I experimented. I used the basic recipe you’d use for the other treats, but added a little bit extra for […]

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Sauteed Peaches

It’s summertime, and fortunately stone fruit is in season, because I saw an episode of Chopped where someone made sauteed peaches with brown sugar and butter, and I had to immediately make it myself! Since I was going to the store anyway, I grabbed some vanilla bean-flavored coconut milk ice cream. (I really do try […]

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