Category Sandwich Cookie

Green Velvet Whoopie Pies

A coworker of mine had been hounding me lately to make whoopie pies, so I promised I’d do some for St. Patrick’s Day. (It was either that or macarons, and those are still too recent a memory for me to tackle them again. Shamrocks would look cute, but be a pita for sure. I guess […]

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Pumpkin Macarons

Happy Halloween! I should start off by telling you there’s no pumpkin in this recipe, but a hefty amount of pumpkin pie spice. ‘Pumpkin Pie Spiced Macarons’ is just a super long and not catchy name for a cookie, so there ya go. Plus, well… they look like pumpkins! I’ve made french macarons before, so […]

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Chocolate Whoopie Pies

Guess what, everyone… I’ve hit 100 posts today! It’s taken a little longer than I planned, but life’s a journey, not a destination, right? I had a super cool post planned, but decided to post this whoopie pie recipe rather than let you guys sit in suspense as you try to figure out what to […]

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Rainbow Cookies

If you grew up with me, you would know that Rainbow Cookies are a must-have at any family event. (except Passover…) I believe they’re technically Italian cookies, marzipan layers with raspberry jam filling, topped with chocolate, and colored red, white, and green, but they’re a staple in any good kosher bakery as well. I found […]

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French Macaron Day!

**UPDATE** You should also check out my pumpkin macarons! My friend Ashleigh and I have been talking about making French Macarons for a while, and this past Monday it was finally French Macaron Day! (*Note – not an actual holiday outside of her apartment.) Armed with a recipe from Martha Stewart, a custom French Macaron Pandora […]

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Chocolate Surprise Cookies

I know that I recently posted my favorite chocolate chip cookie recipe, which happens to be a slightly adapted version of the Toll House recipe, so it might surprise you to know I used a different recipe for these surprise cookies. I was intrigued by the use of melted butter, but also just wanted to […]

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Pumpkin Whoopie Pies

I’m all about pumpkin lately, as you’ll see in my upcoming posts, and why not? ‘Tis the season! I’ve been snapping up recipes even faster than I’ve been snatching cans of pumpkin from the food store. I’ve made pumpkin soup, put pumpkin in my breakfast smoothie, some in my tomato sauce, and, of course, in […]

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