A friend of mine, who is a nominee as mom of the year in my book, recently threw a Star Wars-themed birthday party for her now 6-year old son. This woman does nothing halfway – there were different stations for the kids to make things – making Jabba Goo, a homemade play-dough station (she pre-made it all in every […]

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I’ve had this recipe from Food Network stored away for awhile. Years, actually. And one morning, before a cookout a few weeks ago, I couldn’t handle the thought of baking something, so I turned to these. How can you go wrong; chocolate and peanut butter? Less than 15 minutes to make? I was sold. Bonus - I had […]

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With leftover Cookie Butter from the Jessiesaurus Cookies, and a birthday party coming up, I opted to try a new recipe, rather than make another batch of the stuffed cookies for the same group of people. After doing a search for “cookie butter cookies,” my eyes first went to this post by Buzzfeed, and I ended […]

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A friend sent me this recipe from Picky Palate after she’d made the cookies for a cookout last summer. They were incredible, and I finally had an occasion to make them! The original recipe calls for Biscoff, and I didn’t know what that was, but my friend said she’d just used cookie butter in its place. […]

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I’m generally not a huge fan of banana products, outside eating an actual banana, but these cookies were fantastic.  I didn’t have any on hand, but next time I’ll be adding in some peanut butter chips as well. You’ll want to make sure you use overripe bananas for these, the kind you’d otherwise probably throw away, […]

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I first had one of these off Sweet E’s Bake Shop‘s food truck, and obviously kept going back for more. Then, I decided to finally make my own. It’s a super easy recipe – you’re making Rice Krispie Treats, but with a different kind of cereal. Trying these made me realize all the possibilities for […]

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The original recipe called them egg tarts, but I was calling them egg cups, so there. I’d intended to make a quiche, but thought individual protein pies would be a better idea. My only regret is not making twice as many! They were wildly popular with my brunch guests, and I wouldn’t have minded a […]

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