If this post sounds similar to the last one, it’s because it is! So that clears that up. A friend sent me this list from BuzzFeed on 31 Fearless Ways to Stuff a Jalapeño. This recipe was inspired by #6 on that list, and I have every intention of working my way through at least […]
I whipped up this batter for another purpose, post to follow next week, but there was more than enough leftover to make a full loaf of cornbread. Not much backstory to it except that I’ve been in a jalapeño kind of mood, so there’s that. (And they were on sale!) A quick internet search led […]
I needed a dessert recently when I headed over to a friend’s place for dinner. His wife was making fish tacos, and his 3-year old son declared that out all the pie flavors possible, blueberry sounded best. I couldn’t argue. I used the same crust recipe I’d used for my quiche, and doubled the recipe to […]
I got this recipe from The Shiksa, and it’s pretty solid! They taste just like regular ol’ chocolate chippers. And it was nice to see a familiar favorite that was adapted for the holiday. The recipe calls for matzah cake meal which, from what I understand, is just finely ground matzah. I’d recommend going out […]
It’s a bit of a cop out to re-do a recipe, but I haven’t made this in 3 years! And it’s fantastic, quick and easy to make, and I did put a 2013 spin on it! I also had mentioned it to my coworkers, and they were eager to try it. It’s so easy to […]
I had actually intended to make these for Valentine’s Day, purchased a big ol’ bag of pink and silver-wrapped Kisses, but decided on brownies instead. So, this past weekend, I was trying to find a way to use them now that the bag had dwindled to half its former contents. I have always wanted to […]
A coworker of mine had been hounding me lately to make whoopie pies, so I promised I’d do some for St. Patrick’s Day. (It was either that or macarons, and those are still too recent a memory for me to tackle them again. Shamrocks would look cute, but be a pita for sure. I guess […]
